Produce Offerings

Fruit

Sweet Cherries (dark and light), Apricots, Peaches, Nectarines, Plums, Apples

Summer Squash

Yellow and Zuchinni

PEppers

Bell, Jalapenos, Hungarian Hot Wax

Leafy Greens

Arugula, Kale, Spinach, Swiss Chard

Herbs

Basil, Dill

Eggplant

Black Bell

MAPLE SYRUP

Pure Michigan Maple Syrup

Winter Squash

Acorn, Butternut, Pie Pumpkins

Tomatoes

Cherry, Beefsteak, Roma

Root Vegetables

Carrots, Radishes

Beans

Green and Tricolor String Beans

Cucumbers

Pickling, Slicing